14.30

Opening Ceremony

14.30

Introduction to the 26th ASPA Congress
Nicolò Pietro Paolo Macciotta – ASPA President

14:45

The 26th ASPA Congress in Torino
Paola Sacchi, President of the ASPA 2025 Congress

15:00

“Memory is our future”
Christian Greco, Director of Museo Egizio, Torino

15:30

“From “necessary evil” to “FeedEconomy” how livestock production has changed from the 19th century to date”
Ivo Zoccarato, former Director of the Department of Agricultural, Forest and Food Sciences, University of Torino

16:00

“Guiding principles of AI: application in animal husbandry”
Andrea Rosati, Secretary of EAAP – European Federation of Animal Science

16:30

Discussion

16:45

Coffee break

17:15

Round Table
“The food that will come: a dialogue between science and ethics”

Giuseppe Pulina, University of Sassari

Alessandro Bertero, University of Torino

Maurizio Balistreri, University of Tuscia

Moderator: Piero Bianucci, science writer and journalist

18:45

Welcome cocktail (Campus SAMEV)

9:00

Gomez Mayra, Landi Vincenzo, Cimmino Roberta, Rossi Dario, Zullo Gianluigi, Di Vuolo Gabriele, Neglia Gianluca, Biffani Stefano 
Imputation accuracy of missing genotypes in Italian Mediterranean Buffalo using 50K SNP chip

9:15

Layton Jonathan, Benzoni Lorenzo, Finocchiaro Raffaella, Van Kaam Jan-Thijs, Tiezzi Francesco, Marusi Maurizio, Cassandro Martino 
Genomic evaluation of methane emissions and feed efficiency in Holstein bulls

9:30

Biscarini Filippo, Cesarani Alberto, Mastrangelo Salvatore, Finocchiaro Raffaella, Van Kaam Jan-Thijs, Benzoni Lorenzo, Ciampolini Roberta, Cassandro Martino
An enviromics approach to modelling GxE interactions in dairy cattle

9:45

Ferrari Valentina, Marusi Maurizio, Galluzzo Ferdinando, Cassandro Martino 
Calf survival in Italian Holstein: first results and services for farmers

10:00

Graziani Silvia, Cipolat-Gotet Claudio, Finocchiaro Raffaella, Tiezzi Francesco, Pieramati Camillo, Sarti Francesca Maria, Cassandro Martino
Total and differential somatic cell traits in Italian Jersey Dairy Cattle Breed: preliminary results

10:15

Colombi Daniele, Bonifazi Renzo, Perini Francesco, Sbarra Fiorella, Quaglia Andrea, Calus Mario, Lasagna Emiliano
Multi-breed genomic predictions for average daily gain in three Italian beef cattle breeds

10:30

Cendron Filippo, Perini Francesco, Lasagna Emiliano, Baruschello Maristella, Cassandro Martino, Penasa Mauro
Genetic diversity of goose (Anser anser) and guinea fowl (Numida meleagris) local breeds using whole genome sequencing

10:45

Coffee break and Poster session

9:00

Grassi Giulia, Tavaniello Siria, Palazzo Marisa, Peng Meng, Teshale Dereje Birara, Maiorano Giuseppe
Effect of the inclusion of shelled dried chestnut in the finishing diet on growth performance and meat quality of Casertana pig

9:15

Mainardi Edda, Costa Annamaria, Pallaoro Margherita, Aidos Lucia, Buoio Eleonora, Mazzola Silvia, Di Giancamillo Mauro, Modina Silvia, Di Giancamillo Alessia, Rossi Raffaella
Carcass characteristics and quality parameters of Longissimus dorsi muscle of Nero di Lomellina pigs

9:30

Cappone Eleonora Erika, Fiorilla Edoardo, Gariglio Marta, Franco Riccardo, Hos Enes, Zambotto Valeria, Bianchi Chiara, Daniele Giulia Maria, Cianciabella Marta, Bongiorno Valentina, Stoppani Nadia, Soglia Dominga, Schiavone Achille
Rediscovering the value of endangered Piedmontese chicken breeds through meat quality assessment

9:45

Petracci Massimiliano, Antenucci Emilia Luigia, Gagliano Mara Antonia, Bordini Martina, Mancinelli Cartoni Alice, Zampiga Marco, Soglia Francesca, Mattioli Simona, Sirri Federico
Comparison of carcass and meat quality traits of fast-, medium- and slow-growing chicken genotypes fed diets with different protein-to-energy ratio

10.00

Antenucci Emilia Luigia, Mancinelli Cartoni Alice, Soglia Francesca, Gagliano Mara Antonia, Petracci Massimiliano, Dal Bosco Alessandro
Effects of outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants on the meat quality traits in free range chickens

10.15

Soglia Francesca, Bordini Martina, Tavaniello Siria, Antenucci Emilia Luigia, Maiorano Giuseppe, Petracci Massimiliano
Breast meat quality to classify the wooden breast defect and investigate its underlying mechanisms in fast-growing chickens

10.45

Coffee break and Poster session

9:00

INVITED LECTURE
Barragán-Fonseca Karol
Insects for Peace: transforming communities through Black Soldier Fly farming

9:30

Palumbo Bianca Federica, Deruytter David, Dalle Zotte Antonella
Optimizing Tenebrio molitor reproduction: examining beetle size effect on mating preferences, and larval yield and performance

9:45

Resconi Andrea, Adamaki-Sotiraki Christina, Rigopolou Marianna, Gasco Laura, Athanassiou Christos
Is age just a number? Investigating the effects of male and female age on the reproduction of Tenebrio molitor

10.00

Daluwatta Sujivi, Bellezza Oddon Sara, Candian Valentina, Loiotine Zaira, Resconi Andrea, Biasato Ilaria, Tedeschi Rosemarie, Gasco Laura
Impact of different dietary protein: carbohydrates ratios and lipid inclusion levels on the growth performance, nutritional composition and AMPs gene expression of Tenebrio molitor larvae

10.15

Moradei Andrea, Spranghers Thomas, Ottoboni Matteo, Deruytter David, Pinotti Luciano
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance

10.30

Copelotti Emma, De Schutter Kristof, Tzompa-Sosa Daylan, Coudron Carl, Deruytter David, Mancini Simone
Fully hydrogenated rapeseed oil (FHRO) enriched diet in Tenebrio molitor larvae: effects on growth performances and nutritional composition

10.45

Coffee break and Poster session

9:00

Colleluori Riccardo, Silvestrelli Simone, De Matos Vettori Julio, Cavallini Damiano, Buonaiuto Giovanni, Formigoni Andrea
Effects of a molasses-based liquid feed supplemented with tannins on productive performance and methane emissions in lactating dairy cows

9:15

Dell’Anno Matteo, Spedale Cristina, Frazzini Sara, Di Stefano Antonio, Baldi Antonella, Rossi Luciana, Chiofalo Vincenzo
Evaluation of functional characteristics of whole lemon pulp and depectinized lemon pulp for animal feeding

9:30

Spedale Cristina, Dell’Anno Matteo, Onelli Elisabetta, Moscatelli Alessandra, Puglia Marco, Pedrazzi Simone, Dell’Orto Vittorio, Chiofalo Vincenzo, Rossi Luciana
Functional characterization of biochar from lemon pulp by-products as innovative feed ingredients

9:45

Caratzu Maria Francesca, Lunesu Mondina Francesca, Sechi Sara, Carta Silvia, Nudda Anna, Pulina Giuseppe, Correddu Fabio
Carbon Footprint estimation of some European agro-industrial by-products and their effect in reducing the environmental impact of sheep and goat diets

10.00

Mantino Alberto, Finocchi Matteo, Ripamonti Alice, Silvi Alina, Casarosa Laura, Senatore Elena, Cella Fabrizio Giuseppe, Serra Andrea, Conte Giuseppe, Mele Marcello
Brewers’ spent grains as a sustainable alternative for lactating ewes: a feeding and environmental perspective

10.15

Santoru Matteo, Muñoz-Grein Jennifer, Alvarez-Rodriguez Javier, Pinotti Luciano, Latorre Maria Angeles
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition

10.30

Volpe Federica, Zampiga Marco, Pignata Stefano, Piscitelli Raffaela, Petracci Massimiliano, Sirri Federico
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio

10.45

Coffee break and Poster session

9:00

Perini Francesco, Cendron Filippo, Lasagna Emiliano, Baruchello Maristella, Cassandro Martino, Penasa Mauro
Genetic characterization of two local duck breeds (Anas platyrhynchos) using whole genome sequencing

9:15

Saleh Medhat, Pierini Claudia, Landi Vincenzo, Maggiolino Aristide, Lasagna Emiliano, Mugnai Cecilia, Perini Francesco, Centoducati Gerardo, Canales Amado, Martinez Amparo, De Palo Pasquale, Ciani Elena, Bruno Silvia, Bramante Grazia, Pugliese Nicola, Circella Elena, Santos Silva Fatima, Carolino Inês, Camarda Antonio
Genetic characterization and origins of the Leccese: insights into an Apulian poultry breed

9:30

Perricone Vera, Marelli Stefano, Zaniboni Luisa, Tognoli Cristina, Zeni Niko Gioacchino, Schiavone Achille, Soglia Dominga, Cerolini Silvia
Phenotipic characterization and mating plan for biodiversity conservation in Modenese chicken breeders

9:45

Stoppani Nadia, Soglia Dominga, Bongiorno Valentina, Testa Pietro, Moshe David, Schiavone Achille
Safeguarding local animal genetics: the conservation of the Nostrana di Morozzo chicken breed

10.00

Soglia Dominga, Stoppani Nadia, Perini Francesco, Lasagna Emiliano, Schiavone Achille, Cerolini Silvia
Molecular data to safeguard genetic diversity in local chicken breed conservation

10.15

Bordini Martina, Zappaterra Martina, Petracci Massimiliano, Soglia Francesca 
Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition

10.30

Bovo Samuele, Ribani Anisa, Bolner Matteo, Taurisano Valeria, Schiavo Giuseppina, Bertolini Francesca, Fontanesi Luca 
The size of the rabbit from whole genome sequencing: the dwarfism in Dwarf Lop breed is better explained as a polygenic trait

10.45

Coffee break and Poster session

9:00

Calanni Macchio Alfio, Iraci Fuintino Antonio, Ragona Francesca, Purrone Sissy, Trapanese Lucia, Pacelli Giovanmaria, Santinello Matteo
Influence of conception time on milk yield and quality traits in primiparous Mediterranean buffalo

9:15

Benedetti Lorenzo, Piccioli-Cappelli Fiorenzo, Sfulcini Marta, Cattaneo Luca, Minuti Andrea, Trevisi Erminio
Feeding dairy cows in the morning or in the evening: effects on milk production, rumen activity and feeding behavior

9:30

Niero Giovanni, Visentin Giulio, Meoni Gaia, Leonardo Tenori, Cassandro Martino, De Marchi Massimo, Penasa Mauro
Impact of cow udder health status on milk metabolic pattern

9:45

Piccioli-Cappelli Fiorenzo, Mezzetti Matteo, Vercesi Alessandro, Scemama De Gialluly Sophie, Benedetti Lorenzo, Bosio Lorenzo, Greco Dante, Trevisi Erminio
Effects administration of vitamin D3 delivered by liposomes to dairy cows during transition period

10.00

Lopreiato Vincenzo, Stocco Giorgia, Biffani Stefano, Liotta Luigi, Niero Giovanni, Penasa Mauro, Summer Andrea, Martinelli Nicola, Cipolat-Gotet Claudio
Application of a Generalized Additive Mixed Model to evaluate the effect of season, energy status, milk yield, and milk macro-mineral content on milk fatty acids profile of Brown Swiss dairy cows

10.15

Maggiolino Aristide, Landi Vincenzo, Trevisi Erminio, Bernabucci Umberto, Lecchi Cristina, Ceciliani Fabrizio, De Palo Pasquale
Hemogasanalysis patterns modifications in Holstein Friesian and Brown Swiss lactating cows coping with a natural short-term heat wave

10.30

Sfulcini Marta, Cattaneo Luca, Piccioli-Cappelli Fiorenzo, Trevisi Erminio, Minuti Andrea
Early-life ruminal transfaunation using different types of in-vitro fermented inocula: effect in health and performance in dairy calves

10.45

Coffee break and Poster session

9:00

Ravetto Enri Simone, Pittarello Marco, Lonati Michele, Lombardi Giampiero
Can livestock site-use intensity be estimated by observation of grazing evidences in alpine pastures?

9:15

Podda Maria Giovanna, Sechi Gian Simone, Atzori Alberto Stanislao, Todde Giorgio, Cannas Antonello
Optimizing dairy farm efficiency: a case study in process mapping and business process management for feeding operations

9:30

Coppa Mauro, Bellato Alessandro, Manenti Isabella, Bongioanni Luisa, Borla Laura, Donato Antonella, Mannelli Alessandro, Battaglini Luca
Farm management risk factors of mastitis for mountain dairy farms in the western Alps

9:45

Ferronato Giulia, Anna Simonetto, Gilioli Gianni, Zecconi Alfonso
Exploring the relationship between mastitis risk management, milk yield and global warming potential in dairy farms

10.00

Tretola Marco, Antonacci Alessandro, Silacci Paolo, Bee Giuseppe
Impact of two different pen cleaning protocols on ex-vivo jejunal integrity and nutrients uptake of growing-finishing pigs fed standard or low-protein diets

10.15

INVITED LECTURE
Baxter Emma
How to ‘End the Cage Age’ for farrowing sows – updates on research, systems and best practice

10.45

Coffee break and Poster session

11:15

Persichilli Christian, Cassandro Martino, Senczuk Gabriele, Di Civita Marika, Bitew Mulusew Kassa, Van Kaam Jan-Thijs, Finocchiaro Raffaella, Pilla Fabio
Worldwide diversity of Holstein cattle

11:30

Zanotti Andrea, Cipolat-Gotet Claudio, Summer Andrea, Sabbioni Alberto, Asti Vittoria, Tiezzi Francesco, Finocchiaro Raffaella, Van Kaam Jan-Thijs, Cassandro Martino, Layton Jonathan, Ablondi Michela
The impact of inbreeding on fertility in Italian Holstein cattle

11:45

Milia Paola, Cesarani Alberto, Fabris Anna, Finocchiaro Raffaella, Marusi Maurizio, Macciotta Nicolò, Dimauro Corrado
Assessing Fertility: Developing an Index for Italian Jersey Cattle

12:00

Benzoni Lorenzo, Layton Jonathan, Finocchiaro Raffaella, Marusi Maurizio, Testori Fabio, Cassandro Martino
Phenotypic Associations between Hoof Lesions and Type Traits in Italian Holstein population

12:15

Gomez Mayra, Cimmino Roberta, Rossi Dario, Zullo Gianluigi, Di Vuolo Gabriele, Neglia Gianluca, Biffani Stefano
The Role of Inbreeding Depression in the Genetic Improvement Program of the Italian Mediterranean Buffalo

12:30

Callegaro Simone, Tiezzi Francesco, Maltecca Christian, Fabbri Maria Chiara, Bozzi Riccardo
Comprehensive analysis of inbreeding depression across growth, fertility, and survival traits in Charolais and Limousine beef cattle

12:45

Bertolini Francesca, Vegni Jacopo, Schiavo Giuseppina, Bovo Samuele, Bolner Matteo, Buttazzoni Luca, Gallo Maurizio, Fontanesi Luca
Changes in allele and haplotype frequencies over the years have differentiated the genomes of Italian heavy pigs from cosmopolitan breeds

13.00

Lunch

11:15

Dalle Zotte Antonella, Singh Yazavinder, Boccato Alberto, Cullere Marco
Camelina sativa: an emerging crop that can successfully be exploited in laying hen’s feeding without compromising egg quality

11:30

Cullere Marco, Singh Yazavinder, Dalle Zotte Antonella, Boccato Alberto
Camelina sativa: an emerging crop to enhance egg healthiness and reaching the claim “rich in omega-3 fatty acids”

11:45

Piscitelli Raffaela, Zampiga Marco, Pignata Stefano, Petracci Massimiliano, Sirri Federico
Proximate composition and fatty acid profile of eggs laid by two Italian chicken breeds, their crossbreeds, and a commercial hen hybrid reared both in enriched cages and free-range system

12:00

Carta Silvia, Rubattu Roberto, Nudda Anna, Correddu Fabio
Does the farming system influence the quality of the eggs in terms of chemical composition and colour parameters?

12:15

Accetta Francesca, Ben Tiba Amani, Ayoub Hai Said, Di Rosa Ambra
Evaluation of geographical and botanical origin of Tunisian and Sicilian honeys using artificial senses and data fusion

12:30

Lanzoni Davide, Zanderigo Giovanni, Sundaram Tamil, Baldi Antonella, Cheli Federica, Giromini Carlotta
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture

12:45

Pulina Giuseppe, Lunesu Mondina Francesca, Correddu Fabio, Cesarani Alberto, Nudda Anna
The Naturalness of Food Production and Processing: Ethical Perspectives and a New Metric of Naturalness

13.00

Lunch

11:15

Chrysanthopoulou Christina, Adamaki-Sotiraki Christina, Rumbos Christos, Athanassiou Christos
Feeding Tenebrio molitor larvae with oilseed presscakes – Sustainable and nutrient-rich feeding substrates

11:30

Dell’Anno Matteo, Ferri Irene, Dametti Matilda, Spano Mattia, Mannina Luisa, Rossi Luciana
Evaluation of the metabolomic profile in Tenebrio molitor reared on functional substrates

11:45

Loiotine Zaira, Bellezza Oddon Sara, Resconi Andrea, Passaro Rosa Laura, Gai Francesco, Bacenetti Jacopo, Gasco Laura, Biasato Ilaria
Larval growth and bioconversion efficiency of black soldier fly (Hermetia illucens) on rice by-products: unlocking new life for agricultural waste

12:00

Nucera Daniele, Bellezza Oddon Sara, Loiotine Zaira, Passaro Rosa Laura, Piano Serenella, Biasato Ilaria, Zeppa Giuseppe, Renna Manuela, Patti Sara, Gasco Laura
Stabilization of canteen waste for Hermetia illucens larvae substrate production

12:15

Passaro Rosa Laura, Bellezza Oddon Sara, Loiotine Zaira, Biasato Ilaria, Nucera Daniele, Piano Serenella, Gasco Laura
Transforming canteen waste into black soldier fly larvae feed: effects on growth performance and bioconversion efficiency

12:30

Zanzot Asia, Copelotti Emma, Cacchiarelli Chiara, Trocino Angela, Mancini Simone
Meat-based diets for Hermetia illucens larvae: effects on growth and proximate composition

12:45

Zafeiriadis Sofronios, Baliota Georgia, Adamaki-Sotiraki Christina, Karagiorgis Georgios, Rumbos Christos, Athanassiou Christos
Sustainable management of dairy waste: exploring Hermetia illucens (L.) bioconversion potentials for efficient effluent treatment

13.00

Lunch

11:15

INVITED LECTURE
Bacenetti Jacopo
Weaknesses, limits, biases and strengths of LCA applied to livestock systems

11:45

Braidot Matteo, Cabbia Anita, Cavallini Damiano, Spanghero Mauro, Romanzin Alberto
Methane emission assessment in Simmental bulls divergent for feed efficiency

12:00

Ramirez Mauricio Marco Aurelio, Toledo-Alvarado Hugo, Schiavon Stefano, Martinez-Marin Gustavo, Gallo Luigi, Nocetti Marco, Sturaro Enrico, Giannuzzi Diana, Cecchinato Alessio
Impact of farming systems and welfare indicators on milk infrared-predicted enteric methane emissions in Parmigiano Reggiano cheese production area

12:15

Rossi Chiara, Grossi Giampiero, Vitali Andrea, Lacetera Nicola
Seasonal pattern of enteric methane emissions in dairy cow

12:30

Moliso Mesfin, Ferronato Giulia, Negrini Riccardo, Ajmone Marsan Paolo, Mrode Raphael, Pinares-Patino Cesar S., Fioretti Mauro, Pascarella Lorenzo
Assessment of enteric methane emissions in three Italian dairy cattle breeds using DHI data

12:45

Rossi Chiara, Grossi Giampiero, Vitali Andrea, Petrocchi Jasinski Francesca, Evangelista Chiara, Basiricò Loredana, Turriziani Giovanni, Bernabucci Umberto, Lacetera Nicola
Effect of green forage on enteric methane emissions in Mediterranean dairy buffaloes during summer: different approaches for measurement

13.00

Lunch

11:15

Rocchetti Gabriele, Cattaneo Luca, Froldi Federico, Lapris Marco, Moschini Maurizio, Bani Paolo, Trevisi Erminio
A data fusion approach unveils the impact of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows

11:30

Simoni Marica, Esposito Giulia, Paolini Annamaria, Patrissi Rosanna, Righi Federico
Nutritional and chemical characteristics of hay-based diets as predictors of ruminal and intestinal microbial development and function

11:45

Simoni Marica, Pitino Rosario, Boldrin Gloria, Valoppi Davide, Tedeschi Irene, Cipolat-Gotet Claudio, Righi Federico
Evaluation of two feeding strategies applied to robotic milking on primiparous cows

12:00

Righi Federico, Pitino Rosario, Mantovani Giorgia, Danese Tommaso, Tsiplakou Eleni, Simoni Marica
Comparing nitrogen supply from hay-based diets fed to dairy cows having low or high nitrogen excretion

12:15

Zambianchi Lucia, Colleluori Riccardo, Giaretta Elisa, Fusaro Isa, Spagnolo Marco, Ferrari Maria Giulia, Mammi Ludovica Maria Eugenia
Urinary mineral excretion in dry cows during prepartum period

12:30

Meli Giovanna, Chen Wenning, Fumo Valentina, Savoini Giovanni, Invernizzi Guido
Feeding behavior in heat-stressed heifers under different management practices

12:45

Amato Annalisa, Sfulcini Marta, Guenther Maverick, Larsen Grace, Guzi Savegnano Caroline, Tao Sha, Laporta Jimena
The impact of pre-weaning plane nutrition on mammary gland development of dairy calves

13.00

Lunch

11:15

Lopreiato Vincenzo, Cavallo Carmelo, Floridia Viviana, Liotta Luigi, Chiofalo Vincenzo, D’Andrea Mariasilvia, Palombo Valentino
Rumen epithelium transcriptome changes in response to polyphenols-enriched olive cake supplementation in finishing Limousine bulls

11:30

De Matos Luiz Gustavo, Balbi Ombretta, Salvi Gaspare, Dadi Yasmine, Martini Valeria, Agazzi Alessandro, Maggiolino Aristide, De Palo Pasquale, Lecchi Cristina
Modulation of bovine immune cells by small extracellular vesicles isolated from the plasma of heat-stressed cows

11:45

Fulgione Andrea, Iovane Valentina, Gentile Antonio
Prediction by molecular dynamics simulation analysis of IL-10 polymorphisms effects and association with brucellosis in Mediterranean river Buffalo

12:00

Kristofova Radoslava, Zitterl-Eglseer Karin, Capucchio Maria Teresa, Ippolito Dorotea, Gai Francesco, Firooznia Fardad, Laukova Andrea, Pogany Simonova Monika, Cikos Stefan, Spirkova Alexandra, Franc Ales, Takacsova Margareta, Placha Iveta
Protective effect of thymol incorporated into gastroresistant pellets on intestinal integrity and microbiota in rabbits

12:15

Pasquariello Rolando, Di Filippo Francesca, Brevini Tiziana A.L., Gandolfi Fulvio
Innovative flow cytometry-based isolation of bovine spermatids for assisted reproductive technologies

12:30

INVITED LECTURE
Knight Christopher Harold
Progress towards reasonably-precise livestock farming in the dairy sector

13.00

Lunch

11:15

D’alessandro Angela, Di Luca Alessio, Cavaliere Gina, Martemucci Giovanni, Cimmino Fabiano, Trinchese Giovanna, Mollica Maria Pina
Evaluation of physiological effects of milk from the autochthonous Capestrina goat breed using an animal model study

11:30

Perrucci Alice, Ferrari Elvira, Cavagnini Alberto, Scollo Annalisa
Statistical Process Control to monitor productive items affected by PRRS virus

11:45

Ferrari Carolina, Cesarani Alberto, Gaspa Giustino, Macciotta Nicolò, Falchi Laura, Bernabucci Umberto, Negrini Riccardo
Analyzing big data to evaluate heat stress tolerance in dairy cows

12:00

Menini Alessio, Marcon Caterina, Magrin Luisa, Stiletto Alice, Giampietri Elisa, Trestini Samuele, Gottardo Flaviana
Innovative and participatory pathways for sustainable livestock farming and meat production: insights from the Veneto region in Italy

12:15

Di Federico Francesca, Angelucci Elisa, Davidescu Magdalena, Macchioni Lara, Salvadori Laura, Chiappalupi Sara, Sorci Guglielmo, Dal Bosco Alessandro, Bosa Luigia, Castellini Cesare, Mattioli Simona
Lipid metabolism of chickens with different growth rate and kinetic activity

12:30

Birolo Marco, Pontalti Emanuele, Pirrone Fabrizio, Nalon Eleonora, Mattioli Simona, Verdiglione Rina, Dalle Zotte Antonella
Effect of heat stress on growth performance and carcass traits of fast- medium- and slow-growing chicken genotypes

12:45

Franzin Alberico, Olivieri Silvia, Sciuto Simona, Provera Alessandra, Ferraris Carla, Romano Angelo, Pitti Monica, Power Karen, Leandri Rebecca, Biasibetti Elena, Pezzolato Marzia, Bozzetta Elena
Exceptional mortality in an intensive “short cycle” snail farm in Northwest Italy

13.00

Lunch

14:00

INVITED LECTURE
Blasco Agustín
Omics data sets are compositional: the problem and its solution

14:30

Williams John, Colli Licia, Ren Yan, Santos Pineda Paulene, Khatkar Mehar S., Macphillamy Callum, Negrini Riccardo, Flores Ester B., Ajmone Marsan Paolo, Low Wai Yee
Genotyping Buffalo by Targeted SNP-Capture Sequencing

14:45

Bolner Matteo, Bertolini Francesca, Bovo Samuele, Schiavo Giuseppina, Cappelloni Manolo, Gallo Maurizio, Fontanesi Luca
Application of metabolomics to help dissect biological factors underlying fat deposition in pigs

15:00

Bovo Samuele, Bolner Matteo, Schiavo Giuseppina, Bertolini Francesca, Gallo Maurizio, Fontanesi Luca
Multi-omics dissection of lipid metabolism in Italian heavy pig breeds

15:15

Mecocci Samanta, Cappelli Katia, Beccati Francesca, Porzio Elisabetta, Ratto Roberta, Pepe Marco, Capomaccio Stefano
Exercise as a modifier of the molecular clock in the athletic horse: a genome-wide study

15:30

Coffee Break and Poster session

14:00

Lopez Annalaura, Greco Margherita, Marcolli Beatrice, Moretti Vittorio Maria, Mattiello Silvana, Bellagamba Federica
Evaluation of the triple attitude of the alpine Ciuta sheep breed: quality assessment of milk, meat and wool

14:15

Maniaci Giuseppe, Giosuè Cristina, Ul Hassan Mahmood, Gannuscio Riccardo, Busetta Gabriele, Gaglio Raimondo, Todaro Massimo, Alabiso Marco
Effects of including destoned olive cake in sheep feed on meat quality and salami production

14:30

Musati Martino, Cannone Marco Sebastiano, Bertino Antonino, Mangano Fabrizio, Luciano Giuseppe, Priolo Alessandro, Mangione Guido, Foti Francesco, Scerra Manuel, Della Malva Antonella, Natalello Antonio
Effects of feeding bergamot by-products on performance and meat quality in lambs

14:45

Ponte Marialetizia, Pipi Marianna, Badalamenti Rosario, Bonanno Adriana, Di Grigoli Antonino
Effects of ensiled and dehydrated grape pomace in the ewes’ diet on meat production of suckling lambs

15:00

Satta Francesca, Castangia Francesca, Pinna Aurelia, Caria Claudio, Ledda Antonello, Spezzigu Antonio, Sotgiu Francesca, Cannas Antonello
Enhancing meat production and quality of culled Sarda ewes

15:15

Parrini Silvia, Pugliese Carolina, Becciolini Valentina, Tocci Roberto, Sargentini Clara, Crovetti Alessandro, Sirtori Francesco, Aquilani Chiara, Bozzi Riccardo
Assessing quality traits of lamb meat by FT- NIRS

15:30

Coffee Break and Poster session

14:00

Tognocchi Monica, Malucchi Gilda, Tinagli Sara, Canale Angelo, Perioli Riccardo, Conte Giuseppe, Mele Marcello, Serra Andrea
Rearing substrate influences the chemical composition of Hermetia Illucens larvae

14:15

Moradei Andrea, Ottoboni Matteo, Malabusini Serena, Jucker Costanza, Savoldelli Sara, Pinotti Luciano
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly

14:30

Baima Lorenzo, Merlino Valentina Maria, Bellezza Oddon Sara, Gasco Laura, Biasato Ilaria, Loiotine Zaira, Blanc Simone, Massaglia Stefano, Brun Filippo
Economic and social perspectives on integrating Hermetia illucens meal in animal feed supply chain

14:45

Biasato Ilaria, Bongiorno Valentina, Loiotine Zaira, Bellezza Oddon Sara, Ribeiro Teresa, Resconi Andrea, Passaro Rosa Laura, Mendez Rondo Keidy Yasmin, Filippa Alessia, Cappone Eleonora Erika, Fiorilla Edoardo, Renna Manuela, Brugiapaglia Alberto, Schiavone Achille, Gasco Laura
Live Tenebrio molitor larvae as feed ingredient for native chickens: effects on productive performance and egg quality

15:00

Copelotti Emma, Fronte Baldassare, Sangiacomo Chiara, Sogari Giovanni, Andreani Giulia, Moruzzo Roberta, Mancini Simone
Black soldier fly as feed: focus on the quality of gilthead seabream (Sparus aurata L.) fillets fed with a partial fish meal replacement

15:15

Bellezza Oddon Sara, Biasato Ilaria, Loiotine Zaira, Sorrentino Federica, Caimi Christian, Rumbos Christos, Gasco Laura
What about exploring new insect species? Fruit fly (Ceratitis capitata) meal as a feed ingredient in juvenile rainbow trout diets

15:30

Coffee Break and Poster session

14:00

Franca Antonello, Altana Giovanni, Arca Pasquale, Stanislao Atzori Alberto, Khater Stephanie, Monagheddu Arianna, Mussolino Claudio, Solinas Stefania, Vagnoni Enrico
A preliminary environmental characterization of Mediterranean pastoral food products based on the LCA approach

14:15

Fichter Greta, Gauly Matthias, Sabia Emilio, Zanon Thomas
Environmental efficiency and carbon sequestration potential of organic vs. conventional Simmental dairy farming systems in mountain regions

14:30

Sturaro Enrico, Birolo Marco, Bonavolontà Francesco, Mancinelli Cartoni Alice, Di Iacovo Francesco, Lacetera Nicola, Marconi Marco, Petracci Massimiliano, Provolo Giorgio, Verde Maria Teresa, Vitali Andrea
SOLSTICE: a living labs approach for assessing the overall sustainability of livestock systems through Life Cycle Assessment

14:45

Da Re Sebastiano, Raniolo Salvatore, Squartini Andrea, Sturaro Enrico, Ramanzin Maurizio
Impact of livestock pasture-use intensity and soil geochemical properties on microbial functional potential of nutrient cycles in Alpine pastures

15:00

Raniolo Salvatore, Da Re Sebastiano, Squartini Andrea, Sturaro Enrico, Ramanzin Maurizio
Grazing intensity, soil functions and greenhouse gas emissions: a case study in Alpine pastures of the Dolomites

15:15

Cavallo Carmelo, Amato Annalisa, Evola Carola, Negrini Riccardo, Tolone Marco, Liotta Luigi, Lopreiato Vincenzo
Temperature-humidity index breakpoints for rectal temperature and milk performance of Cinisara cows under semi-extensive dairy system

15:30

Coffee Break and Poster session

14:00

Scicutella Federica, Bolletta Viviana, Lira De Medeiros Adja, Daghio Matteo, Foggi Giulia, Valenti Bernardo, Mannelli Federica, Mele Marcello, Viti Carlo, Pauselli Mariano, Buccioni Arianna
Are in vitro experiments a suitable tool to study rumen fermentation?

14:15

Vastolo Alessandro, Montefusco Teresa, Ruggiero Alessio, Kiatti Dieu Donné, Cutrignelli Monica Isabella
Effect of hazelnut and pomegranate by-products on in vitro methane reduction and ruminal fermentation in sheep

14:30

Bonizzi Serena, Colombini Stefania, Pavesi Martina, Cesari Valentina, Failla Osvaldo, Ragaglini Giorgio, Sandrucci Anna
Enhancing circularity in dairy cattle farming: nutritional assessment of Morus alba leaves

14:45

Daniso Enrico, Cabbia Anita, Spanghero Mauro
In vitro rumen fermentation of wheat straw after treatment with mush-room extracts (Pleurotus ostreatus and Agaricus bisporus).

15:00

Fiorbelli Erica, Moccia Davide, Rocchetti Gabriele, Atzori Alberto Stanislao, Pusceddu Antonio, Gallo Antonio
Screening of Italian Mediterranean macroalgae for the potential reduction of methane emissions

15:15

Maggiolino Aristide, Caroprese Mariangela, Di Grigoli Antonino, Denora Nunzio, Lopedote Angela, Ponte Marialetizia, Marino Rosaria, Sevi Agostino, Pipi Marianna, De Palo Pasquale
An innovative rumen-bypass micro-encapsulation technique for es-sential oils

15:30

Coffee Break and Poster session

14:00

Toth Mark, Kovacs-Weber Mária, Ancsin Zsolt, Dalle Zotte Antonella, Erdélyi Márta
Preliminary evaluation of mealworm frass for broiler chicken bedding

14:15

Nompleggio Lorenzo, Di Federico Francesca, Angelucci Elisa, Dal Bosco Alessandro, Castellini Cesare, Bosa Luigia, Mattioli Simona
Effect of kinetic activity on behaviour and productive performance of different chicken genotypes

14:30

Ciarelli Claudia, Pravato Mattia, Bordignon Francesco, Xiccato Gerolamo, Trocino Angela
Effect of ramps on space use of laying hens in a cage-free system

14:45

Pravato Mattia, Bordignon Francesco, Pezzuolo Andrea, Francesco Marinello, Trocino Angela, Xiccato Gerolamo
Relationships between environmental conditions and behaviour of laying hens in an aviary system

15:00

Lai Giorgia, Pudda Flavia, Muzzeddu Marco, Cappai Maria Grazia
Feeding management for nutritional Welfare of griffon vultures as life-long kept vs. temporarily before release into nature

15:30

Coffee Break and Poster session

14:00

Molin Matteo, Bordignon Francesco, Pravato Mattia, Zuffellato Andrea, Trocino Angela, Xiccato Gerolamo
Effect of group size, environmental enrichment, and temperature on growth performance and meat quality of rabbits

14:15

Peng Meng, Tavaniello Siria, Stadnicka Katarzyna, Skowron Krzysztof, Grudlewska-Buda Katarzyna, Randazzo Cinzia, Vaccalluzzo Amanda, Maiorano Giuseppe
Effect of selected synbiotics injected in ovo on hatchability and chick quality

14:30

Balbo Chiara, Stocco Giorgia, Pizzamiglio Valentina, Sabellini Giulio, Valoppi Davide, Tedeschi Irene, Levante Alessia, Alinovi Marcello, Fenga Irene, Chiavaro Emma, Summer Andrea, Cipolat-Gotet Claudio
The race of milk components: rising to the top during natural creaming in Parmigiano Reggiano PDO

14:45

Boldt Ariane, Sanftleben Peter, Gauly Matthias, Zanon Thomas
Impact of sires’ breed on calving ease, resulting fattening performance and carcass quality parameters in fattening bulls from Holstein Friesian herds in North-Eastern Germany

15:00

Cozzi Giulio, Segato Severino, Magrin Luisa
Production performance and early culling rates of finishing Charolais young bulls in Italy. Results of a case study

15:15

Piscopo Nadia, Trapanese Lucia, Pierro Federica, Borzacchiello Luca, Matera Roberta, Esposito Luigi
Meat quality of the Podolica cattle raised with different finishing methods in the Calabrian Apennines

15:30

Coffee Break and Poster session

16:00

Gomez Proto Guido, Mancin Enrico, Oian Angelica, Rulli Eugenio, Blanchet Veruska, Vevey Mario, Bernini Francesca, Strillacci Maria, Bagnato Alessandro, Sartori Cristina, Mantovani Roberto
Precision breeding in Valdostana cattle breed: Genomic tools applied to milk production traits

16:15

Sartori Cristina, Tuliozi Beniamino, Mancin Enrico, Rulli Eugenio, Gomez Proto Guido, Oian Angelica, Veruska Blanchet, Vevey Mario, Mantovani Roberto
Social dominance and other new behavioural phenotypes in Valdostana cattle: genetic parameters and relationships with selected traits

16:30

Cesarani Alberto, Rossoni Attilio, Lourenco Daniela, Gaspa Giustino
Genetic parameters and genome wide association study on fertility traits in Italian Brown cows

16:45

Crepaldi Paola, Bionda Arianna, Cortellari Matteo, Lopreiato Vincenzo, Rossoni Attilio, Mozafari Reza, Cesarani Alberto, Liotta Luigi, Parma Pietro
Robertsonian translocation 1-29: a focus on Sicilian breeds

17:00

Sardina Maria Teresa, Riggio Silvia, Carta Federica, Ben Jemaa Slim, Portolano Baldassare, Benanti Alessia, Senczuk Gabriele, Cesarani Alberto, Mastrangelo Salvatore
Analysis of copy number variations in the peninsular Italian sheep breeds using a high-density 600K SNP array

17:15

Letaief Neyrouz, Alhaddad Hasan, Lühken Gesine, Gaspa Giustino, Gianfranco Cosenza, Pauciullo Alfredo
Genetic investigation of the Lactophorin whey protein coding gene reveals novel polymorphisms in New and Old-World camelids

16:00

INVITED LECTURE
Scollan Nigel David
New trends in measuring animal product quality linking sustainability and husbandry systems

16:30

Lunesu Mondina Francesca, Carta Silvia, Rubattu Roberto, Fenu Antonio, Rassu Salvatore Pier Giacomo, Battacone Gianni, Pulina Giuseppe, Nudda Anna
Animal performance, carcass traits and meat quality of Limousine, Sardo-Bruna, and their crosses

16:45

Valenti Bernardo, Lilli Emanuele, Bolletta Viviana, Pecorari Laura, Torquati Biancamaria, Ceccarini Federico, Calisti Silvia, Chiorri Massimo, Pauselli Mariano
Animal performance and meat quality of crossbred heifers fed with phenol-rich agri-food by-products and forages

17:00

Gagliano Mara Antonia, Grigoletto Ilaria, Soglia Francesca, Valli Enrico, Gallina Toschi Tullia, Bendini Alessandra, Petracci Massimiliano
Instrumental and sensory evaluations to assess the quality of beef meat in relation to Country of origin

17:15

Forte Lucrezia, Seccia Alessia, De Palo Pasquale, Calzaretti Giovanna, Incampo Giovanna, Samoilis Giorgio, Maggiolino Aristide
Meat quality in veal calves fed with milk whey powder

16:00

Benini Elisa, Gordini Sabrina, Dondi Francesco, Scicchitano Daniel, Candela Marco, Gatta Pier Paolo, Bonaldo Alessio, Parma Luca
Bacterial Single-Cell Protein in Aquafeed: Implications for Growth and Gut Health in Gilthead Sea Bream (Sparus aurata)

16:15

Cenati Clara, Pea Alessia, Perricone Vera, Petrosillo Elena, Agazzi Alessandro, Katia Parati, Savoini Giovanni
Dietary microalgae in broiler nutrition and their effects on performance and organ development

16:30

Correa Federico, Bordoni Alessandra, Luise Diana, Gotti Roberto, Trevisi Paolo
In vitro digestibility of microbial cell-derived protein sources for animal nutrition

16:45

Sportelli Federica, Vecchiato Carla Giuditta, Pinna Carlo, Montanari Irene, Delsante Costanza, Biagi Giacomo
Effects of insect meals on the fecal microbiota: an in vitro study on healthy and chronic enteropathic dogs

17:00

Armone Rosangela, Balouei Fatemeh, Randazzo Andrea, Nava Vincenzo, Alizzi Antonino Filippo Maria, Barbato Mario, Stefanon Bruno, Chiofalo Biagina
Preliminary assessment of nutrient digestibility and fecal quality in dogs fed a diet containing hydrolyzed feather meal

17:15

Spatola Gabriele, Giusti Alice, Gasperetti Laura, Nuvoloni Roberta, Dalmasso Alessandra, Chiesa Francesco, Armani Andrea
Insects-based products sold by e-commerce on the EU market: microbiome characterization by 16S rRNA metabarcoding

16:00

Diaz Vicuna Elena, Fiorilla Edoardo, Srikanthithasan Karthika, Zambotto Valeria, Bianchi Chiara, Capaldi Giorgio, Grillo Giorgio, Renna Manuela, Giorgino Andrea, Ozella Laura, Arneodo Valentina, Cravero Andrea, Tabasso Silvia, Forte Claudio
Improving livestock nutrition sustainability in a (hazel)nutshell

16:15

Latrofa Antonella, Currò Sarah, Arango Quispe Sheyla Johanna Shumyko, Guzzo Nadia, Montanari Massimo, Bailoni Lucia
Nutritional characterization of industrial hempseeds (Cannabis sativa L.) of different varieties

16:30

Capretti Chiara, Lanzoni Lydia, Petrocchi Francesca, Vignola Giorgio, Di Pasquale Jorgelina
The management of foot health as a tool to improve the sustainability of a dairy farm

16:45

Mastromonaco Giulia, Massaglia Stefano, Blanc Simone, Borra Danielle, Costamagna Chiara, Cornale Paolo, Biagini Davide, Merlino Valentina Maria
Measuring the importance of sustainability in animal-based product supply chains: insights from the CUB Model

17:00

Benedetti Del Rio Elena, Berton Marco, Sari Stefano, Zoratti Aloma, Corazzin Mirco, Tamburini Alberto, Gallo Luigi, Sturaro Enrico
Stakeholder attitude towards sustainability of dairy farming systems: a participatory process

17:15

Fatica Antonella, Tedesco Doriana, Pastorelli Grazia, Todini Luca, Fantuz Francesco, Salimei Elisabetta
Stakeholders’ perspectives on environmental issues: preliminary results from SUNEQUMAR survey

16:00

Iqbal Rashid, Arango Quispe Sheyla Johanna Shumyko, Guzzo Nadia, El Hawat Rebecca, Tagliapietra Franco, Bailoni Lucia
Comparative analysis of Ankomrf and gas Endeavour in vitro rumen systems: effects of headspace volume and CO₂  flushing time on gas and methane production

16:15

Boldrin Gloria, Simoni Marica, Mantovani Luciana, Righi Federico
In vitro comparison among commercial dietary buffers

16:30

Ghiaccio Francesca, Palmonari Alberto, Vecchiato Carla Giuditta, Federiconi Alessia, Mammi Ludovica Maria Eugenia, Silvestrelli Simone, Parazza Paola, Formigoni Andrea
Evaluation of nitrate at different level of inclusion on in vitro ruminal fermentation

16:45

Abid Khalil, Kaihara Hatsumi, Barbera Salvatore, Danieli Pier Paolo, Glorio Patrucco Sara, Issaoui Rabeb, Tassone Sonia
Ruminant nutrition in the age of microplastics contamination: challenges and insights

17:00

Lira De Medeiros Adja, Scicutella Federica, Mannelli Federica, Toni Elisabetta, Daghio Matteo, Viti Carlo, Del Bubba Massimo, Buccioni Arianna
Effect of microplastics additives on rumen ecology: in vitro preliminary study

17:15

Kaihara Hatsumi, Issaoui Rabeb, Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Tassone Sonia
First investigation of microplastics contamination in corn silage used for dairy cow nutrition

16:00

Mota Gutierrez Jatziri, Srikanthithasan Karthika, Blanc Simone, Forte Claudio
Grab or Skip: What drives undergraduates to try animal welfare beef meat?

16:15

Celozzi Stefania, Ravelli Andrea, Corradini Anna Francesca, Battini Monica, Marescotti Maria Elena
Ever been to a dairy farm? Testing the effect of virtual farm tours on consumers perceptions of livestock production

16:30

Galosi Livio, Roncarati Alessandra
Protection of animals & research needs: legislative overview and future perspectives

16:45

Rambozzi Luisa, Formisano Roberta, Pasquetti Mario, Molinar Annarita, Torsiello Benedetta, Giammarino Mauro, Battaglini Luca, Sangrali Martina, Midulla Luca, Sarale Adriano, Renna Manuela
Anthelmintic efficacy of pour-on Eprinomectin against gastrointestinal strongyles and relationships with milk production parameters in lactating goats

17:00

Santillo Antonella, Ciliberti Maria Giovanna, Biancardi Valentina, Mangano Fabrizio, Della Malva Antonella, Caroprese Mariangela, Marino Rosaria, Sevi Agostino, Albenzio Marzia
Effect of almond and carob by products on immune competence of growing lambs

17:15

Grossi Giampiero, Vitali Andrea, Rossi Chiara, Lacetera Nicola
Projections of the temperature humidity index for the Italian territory

16:00

Gaspa Giustino, Cesarani Alberto, Negrini Riccardo, Laura Falchi, Ferrari Carolina, Macciotta Nicolò
Relationship between cows’ milk performances and dry period length in Italian cattle breeds

16:15

Primi Riccardo, Viola Paolo, Girotti Pedro, Spada Francesco, Ortenzi Luciano, Bernabucci Gloria, Basiricò Loredana, Ronchi Bruno
Study of the variation in the distribution of wild and domestic ungulates in an extensive livestock farm in Central Apennine during the seasons trough trapping rate

16:30

Lombardi Alessia, Bifulco Giovanna, Paparella Antonio, Cembalo Luigi, Neglia Gianluca, Campanile Giuseppe
Cost of buffalo milk: an analysis pre and post Covid

16:45

Algeri Stefano, Palladini Nicola, Tamburini Alberto, Sari Stefano, Bava Luciana
Management of extended lactation: effects on milk production and reproductive parameters

17:00

Iacurto Miriam, Steri Roberto, Meo Zilio David, Claps Salvatore, Giovanni Quaranta, Antonio Bosco, Giuseppe Cringoli
Survey on the management of cattle farms in two municipalities located in the park area of the Campania Region

17:15

Leliveld Lisette, Manfrè Claudia, Brscic Marta, Battini Monica
Mother-offspring management in different dairy farm animal species as guidance for the implementation of cow-calf-contact systems?

9:00

Benanti Alessia, Chessari Giorgio, Carta Federica, Riggio Silvia, Ben Jemaa Slim, Senczuk Gabriele, Bigi Daniele, Ciampolini Roberta, Sardina Maria Teresa, Sabbioni Alberto, Matassino Donato, Luongo Flavio, Fabbri Maria Chiara, Portolano Baldassare, Cesarani Alberto, Grande Silverio, Criscione Andrea, Mastrangelo Salvatore
Genomic characterisation and diversity assessment in endangered Italian sheep breeds

9:15

Pierini Claudia, Saleh Medhat, Ciani Elena, Bruno Silvia, Bramate Grazia, De Palo Pasquale, Barbato Mario, Landi Vincenzo
The rediscovery of a forgotten breed: the genomic characterisation of the Fasanese sheep and investigation of its Eastern European origins

9:30

Floridia Viviana, Bionda Arianna, Chiofalo Vincenzo, Cortellari Matteo, Lopreiato Vincenzo, Amato Annalisa, Virga Antonino Nazareno, Crepaldi Paola, Liotta Luigi, Barbato Mario
Mapping the phenotypic and genomic landscape of Montanina cattle

9:45

Albarella Sara, Barbato Mario, D’Anza Emanuele, Floridia Viviana, Cascone Ilaria, Gianfranco Cosenza, Salzano Angela, Ciotola Francesca, Peretti Vincenzo
A genomic perspective on the Agerolese autochthonous cattle breed

10:00

Bernini Francesca, Mancin Enrico, Sartori Cristina, Mantovani Roberto, Vevey Mario, Blanchet Veruska, Bagnato Alessandro, Strillacci Maria
Structural Variants shaping the aptitude of local cattle breeds

10:15

Álvarez Quiñónez Ruth Isabel, Senczuk Gabriele, Persichilli Christian, Capomaccio Stefano, Cappelli Katia, Amparo Martinez, Rivero José Luis, Vega Pla José Luis, Pilla Fabio
Genetic diversity and evolutionary history of Baroque horse breeds: insights from genome-wide data

10:30

Schiavo Giuseppina, Bovo Samuele, Bertolini Francesca, Bolner Matteo, Ribani Anisa, Taurisano Valeria, Dall’Olio Stefania, Manolo Cappelloni, Gallo Maurizio, Fontanesi Luca
Signatures of selection in Mora Romagnola, a highly inbreed autochthonous pig breed

10:45

Coffee Break and Poster session

8:30

Conte Giuseppe, Tognocchi Monica, Casarosa Laura, Tinagli Sara, Serra Andrea, Mele Marcello
A multivariate approach to investigate mutual relationship among milk fatty acids across different ruminant species

8:45

Rastello Lara, Badino Paola Constant Isabelle, Coppa Mauro, Gerbelle Mathieu, Gardini Giulia, Galli Alessandro, Trespeuch Christophe, Gasco Laura, Renna Manuela
Dietary black soldier fly oil reduces oxidative stress in dairy cows without affecting blood nutritional parameters

9:00

Congiu Michele, Lourenco Jeferson, Cesarani Alberto, Macciotta Nicolò, Dimauro Corrado
Relationship between oral microbiome and performance traits in Angus bulls

9:15

Baila Clàudia, Hervás Gonzalo, Renna Manuela, Gasco Laura, Rastello Lara, Barrio Esther, González-Merino Paloma, Bolletta Viviana, Frutos Pilar, Toral Pablo
Is black soldier fly oil a good alternative to replace palm distillate fatty acids in the diet of lactating sheep? Animal performance, feed efficiency and ruminal fermentation responses

9:30

Mecocci Samanta, Pietrucci Daniele, Bagatella Stefano, Castrica Marta, Acuti Gabriele, Cappelli Katia, Hassan Talal, Malik Muhammad Irfan, Curone Giulio, Arif Muhammad Adnan, Ferrulli Vincenzo, Boccardo Antonio, Grossi Silvia, Sgoifo Rossi Carlo Angelo, Trabalza Marinucci Massimo, Capucchio Maria Teresa, Forte Claudio, Pravettoni Davide
Gut health effects of hazelnut skin dietary supplementation in Limousine bulls

9:45

INVITED LECTURE
Toral Pablo
Fatty acids beyond milk nutritional quality

10:15

Coffee Break and Poster session

8:30

Petrera Francesca, Daminelli Paolo, Posante Antonella, Fusi Francesca, Giroletti Luca, Marino Rosanna, Abeni Fabio
Evaluation of udder health status using bacteriological culture and somatic cell count after calving and at drying-off, and effects of antibiotic therapy

8:45

Bellato Alessandro, Coppa Mauro, Manenti Isabella, Bongiovanni Luisa, Borla Laura, Donato Antonella, Battaglini Luca, Mannelli Alessandro
Individual risk factors for intramammary infections affecting dairy herds in Western Alps

9:00

Giannotta Gabriele, Bisutti Vittoria, Barberio Antonio, Biasio Lara, Zappaterra Martina, Vanzin Alice, Giannuzzi Diana, Cecchinato Alessio, Pegolo Sara
Effect of subclinical intramammary infection on blood biochemical parameters in susceptible and resistant Holstein cattle

9:15

Rovetta Carlo, Ramirez Mauricio Marco Aurelio, El Hawat Rebecca, Bisutti Vittoria, Vanzin Alice, Giannotta Gabriele, Toscano Alessandro, Massaro Selene, Giannuzzi Diana, Gallo Luigi, Pegolo Sara, Schiavon Stefano, Tagliapietra Franco, Cecchinato Alessio
Associations of body condition score and body weight changes with milk composition and fatty acids during the transition period in dairy cattle

9:30

Bisutti Vittoria, Giannuzzi Diana, Vanzin Alice, Secchi Giulia, Cecchinato Alessio, Pegolo Sara
Multi-omic data integration for the identification of molecular drivers of subclinical intramammary infection in dairy cows

9:45

Andreoli Valentina, Stocco Giorgia, Zanotti Andrea, Tedeschi Irene, Valoppi Davide, Chessa Stefania, Lange-Consiglio Anna, Grolli Stefano, Cipolat-Gotet Claudio
Addressing antibiotic resistance in dairy herds: the role of platelet rich plasma in mastitis treatment

10:00

Dadi Yasmine, Delosière Mylène, De Matos Luiz Gustavo, Delevaud Arnaud, Viala Didier, Salvi Gaspare, Balbi Ombretta, Penati Martina, De Palo Pasquale, Maggiolino Aristide, Bonnet Muriel, Ceciliani Fabrizio, Lecchi Cristina
Proteome characterization of milk extracellular vesicles isolated from cows that experienced hyperthermia

10:15

Coffee Break and Poster session

8:30

INVITED LECTURE
Korver Doug
Impact of oxidation and inflammation on poultry health and productivity

9:00

Srikanthithasan Karthika, Ferrocino Ilario, Raspa Federica, Nery Joana, Colombino Elena, Ippolito Dorotea, Gariglio Marta, Diaz Vicuna Elena, Fiorilla Edoardo, Mota Gutierrez Jatziri, Giorgino Andrea, Capucchio Maria Teresa, Schiavone Achille, Forte Claudio
Effects of dietary commercially processed former foodstuffs on the gut ecosystem in broilers 

9:15

Mecocci Samanta, Tang Jiayong, Acuti Gabriele, Pietrucci Daniele, Marini Daniele, Mercati Francesca, Franciosini Maria Pia, Chillemi Giovanni, Cappelli Katia, Forte Claudio, Trabalza Marinucci Massimo
Dietary supplementation with hazelnut skin polyphenols affects growth performance and intestinal microbiota in broiler chickens 

9:30

Mannelli Federica, Daghio Matteo, Scicutella Federica, Viti Carlo, Biagi Arroyo Marcinette Lucia, Galigani Ilaria, Buccioni Arianna
Microbiota characterization of four autochthonous Italian chicken breeds 

9:45

Dayan Jonathan, De Cesare Alessandra, Soglia Francesca, Zampiga Marco, Indio Valentina, Antenucci Emilia Luigia, Petracci Massimiliano, Sirri Federico
Replacing vegetable oils with Hermetia Illucens (Black Soldier Fly) larvae oil in broiler chicken diets: impacts on growth performance, meat quality, and caeca microbiome 

10:00

Zeni Niko Gioacchino, Perricone Vera, Schiavone Achille, Cerolini Silvia, Tognoli Cristina, Marelli Stefano, Fiamberti Federico, Zaniboni Luisa
Egg-laying performance of hens fed diets containing former food products

10:15

Coffee Break and Poster session

8:30

Ozella Laura,Vitturini Davide,Grangetto Marco, Bovo Marco, Giacobini Mario
Application of YOLOv8 for analyzing social dynamics in dairy cows within automated milking systems

8:45

Giannone Claudia, Lamanna Martina, Cavallini Damiano, Formigoni Andrea, Tassinari Patrizia, Bovo Marco
Computer vision for monitoring the feeding behavior of dairy cows

9:00

Bordignon Francesco, Pravato Mattia,  Molin Matteo, Trocino Angela, Xiccato Gerolamo, Marinello Francesco, Pezzuolo Andrea
Environmental changes and hen spatial distribution in cage-free systems: a preliminary study

9:15

Urbani Rachele, Bergamasco Tommaso, Nalesso Giacomo, Menegon Francesca, Trocino Angela, Pravato Mattia, Sparesato Stefania, Manca Grazia, Di Martino Guido
Development of an image analysis system at the slaughterhouse to assess laying hens’ welfare on farm

9:30

Felici Martina, Behnam Armin,Bocchi Valeria, Zangoli Chiara, Mountricha Maria, Nanni Costa Leonardo, Pegolo Sara, Zappaterra Martina
Evaluating infrared thermography for early detection of sub-clinical mastitis in dairy cows: the impact of Staphylococcus aureus infections on udder skin temperature

9:45

Pittarello Marco, Marengo Giacomo, Ravetto Enri Simone, Lonati Michele, Probo Massimiliano, Lombardi Giampiero
Detection of livestock site-use intensity at fine-scale in mountain grazing systems using Sentinel-2 time series

10:00

Giannone Claudia, Dalla Costa Emanuela, Maccario Chiara, Atallah Elie, Bovo Marco
Preliminary analyses on the identification of horse behaviors using deep learning techniques

10:15

Coffee Break and Poster session

8:30

Melilli Caterina, Magnani Barbara, Cecchini Maria Elena, Cupellini Flavia, Continanza Rosa Maria, Iannuzzi Giulio, Fontana Annunziata, Giaccone Daniele, Negrini Riccardo
Performance of Italian Dairy Heard Information (DHI) milk laboratories assessed through three years of proficiency tests

8:45

El Hawat Rebecca, Massaro Selene, Amalfitano Nicolò, Iqbal Rashid, Bailoni Lucia, Tagliapietra Franco
Terpene transfer from Hemp (Cannabis sativa L.) and Savory (Satureja hortensis L.) to milk of dairy cows supplemented with fresh leaves

9:00

Correddu Fabio, Carta Silvia, Nudda Anna
Effect of dietary linseed on milk fatty acid profile, coagulation properties, and methane emission in local Sardo-Bruna cows

9:15

Mecocci Samanta, Rampacci Elisa, Strincardini Claudia, Costantini Claudio, Elisabetta Chiaradia, Acuti Gabriele, Verini-Supplizi Andrea, Giovagnoli Stefano, Cappelli Katia
Stabilized bovine milk extracellular vesicles as anti-inflammatory and immunomodulatory agent on human macrophage-like cells

9:30

Cesarani Alberto, Senczuk Gabriele, Sardina Maria Teresa, Pilla Fabio, Dimauro Corrado, Portolano Baldassarre, Macciotta Nicolò, Mastrangelo Salvatore
Comparison of machine learning algorithms to trace the geographical origin of raw milk using infrared spectra

9:45

Tedeschi Irene, Malacarne Massimo, Dall’Olio Stefania, Valoppi Davide, Andreoli Valentina, Zanotti Andrea, Stocco Giorgia, Summer Andrea, Cipolat-Gotet Claudio
A comparative analysis of milk fat globule size and distribution in Holstein-Friesian and Reggiana cattle breeds

10:00

Dallavalle Giulia, Secchi Giorgia, Mancini Andrea, Vrhovsek Urska, Angeli Andrea, Aprea Eugenio, Zambanini Jessica, Endrizzi Isabella, Solovyev Pavel, Zanon Thomas, Franciosi Elena
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products

10:15

Coffee Break and Poster session

8:30

Rulli Eugenio, Sbarra Fiorella, Quaglia Andrea, Mancin Enrico, Oian Angelica, Gomez Proto Guido, Mantovani Roberto, Sartori Cristina
Genetic evaluation of climate effect on Maremmana young bulls reared in test station

8:45

9:00

9:15

Oian Angelica, Mancin Enrico, Gomez Proto Guido, Sartori Cristina, Rulli Eugenio, Mantovani Roberto
GWAS analysis of fitness traits in autochthonous dual-purpose breeds

9:30

Carta Antonello, Usai Graziano, Casu Sara, Sechi Tiziana, Mulas Giuliana, Ligios Ciriaco, Salaris Sotero
On the use of antibody responses as selection criteria to improve disease resistance in sheep

9:45

Riggio Silvia, Mastrangelo Salvatore, Carta Federica, Benanti Alessia, Portolano Baldassarre, Sardina Maria Teresa
Prion protein gene polymorphisms in two Sicilian goat populations

10:00

Fabbri Maria Chiara, Biada Iliyass, Sirtori Francesco, Pulido-Rodríguez Lina, Bozzi Riccardo, Tiezzi Francesco
Investigation of interaction between sheep and soil microbiota

10:15

Coffee Break and Poster session

10:45

INVITED LECTURE
Maltecca Christian
Elucidating the biology of heat stress in lactating sows at the intersection of genome microbiome and metabolome

11:15

Bertolini Francesca, Bolner Matteo, Bovo Samuele, Schiavo Giuseppina, Zambonelli Paolo, Gallo Maurizio, Cappelloni Manolo, Fontanesi Luca
Metabolomics identified new biomarkers to help describing feed efficiency in Italian Large White pigs

11:30

Macciotta Nicolò, Dimauro Corrado, Correddu Fabio, Cesarani Alberto
Development of a genetic index for heat stress tolerance in dairy sheep

11:45

Usai Mario Graziano, Casu Sara, Salaris Sotero, Sechi Tiziana, Miari Sabrina, Mulas Giuliana, Carta Antonello
Individual variability of tolerance to heat stress of Sarda ewes raised in the Mediterranean region

12:00

Lecchi Cristina, Maggiolino Aristide, De Palo Pasquale, Landi Vincenzo, Salvi Gaspare, Ceciliani Fabrizio, Ryts Andreas, Cominetti Ornella, Raymond Frederic, Soussan Elodie, Bobkov Maxim
Heat stress modifies the miRNA cargoes carried by small extracellular vesicles isolated from Holstein and Brown Swiss milk

12:15

Landi Vincenzo, Pierini Claudia, Hidalgo Jorge, Bussiman Fernando, Maggiolino Aristide, Lasagna Emiliano, Sbarra Fiorella, Quaglia Andrea, De Palo Pasquale
Assessing the impact of climate factors on the growth performance of Podolica bulls during pre-performance phases

12:30

Lunch

10:45

Nudda Anna, Carta Silvia, Correddu Fabio, Caratzu Maria Francesca, Cesarani Alberto, Pulina Giuseppe, Lunesu Mondina Francesca
A meta-analysis on the relationship between agro-industrial byproducts supplementation and milk production traits in dairy sheep

11:00

Hassan Mahmood Ul, Gannuscio Riccardo, Maniaci Giuseppe, Alabiso Marco, Ciccarello Salvatore, Todaro Massimo
Agro-industrial by-product: destoned olive cake as an alternative feed and ruminal fermentation modifier for dairy ewes

11:15

Gannuscio Riccardo, Hassan Mahmood Ul, Vastolo Alessandro, Tolone Marco, Maniaci Giuseppe, Calabrò Serena, Cutrignelli Monica Isabella, Todaro Massimo
Effects of feeding prickly pear by-product silage on dairy ewes

11:30

Mangione Guido, Musati Martino, Mangano Fabrizio, Bertino Antonino, Luciano Giuseppe, Biondi Luisa, Cannone Marco Sebastiano, Lanza Massimiliano, Natalello Antonio
Sesame seed meal as alternative protein source in growing lambs

11:45

Pietrucci Daniele, Mecocci Samanta, Luciano Giuseppe, Musati Martino, Priolo Alessandro, Milanesi Marco, Chillemi Giovanni, Cappelli Katia, Trabalza Marinucci Massimo, Forte Claudio, Natalello Antonio
Characterization of lamb rumen and cecal microbiota in response to hazelnut skins and linseed dietary supplementation using 16S rRNA sequencing

12:00

Vasquez Mendosa Oscar Vicente, Elghandour Mona M.M.Y., Galeano Diaz Maria Johana Paola, Ortiz Heredia María Angélica, Salem Abdelfattah
Effects of guanidinoacetic acid levels on growth performance and feed efficiency of finishing lambs

12:15

Porcu Maria Angela, Ledda Antonello, Correddu Fabio, Carta Silvia, Rubattu Roberto, Cannas Antonello
Mitigation of the milk fat depression in ewes, caused by ryegrass herbage rich in water-soluble carbohydrate, by sodium bicarbonate: effects on milk fatty acid profile

12:30

Lunch

10:45

Vitali Andrea, Grossi Giampiero, Rossi Chiara, Lacetera Nicola
Summer dairy cows: THI-Heat_Load model for development of an alert-based cooling protocol

11:00

Ratto Roberta, Pietrucci Daniele, Renzi Francesco, Milanesi Marco, Mecocci Samanta, Bergagna Stefania, Acuti Gabriele, Guasco Cecilia, Chillemi Giovanni, Katia Cappelli
Combination of PLF and omics to characterize heat stress response in Marchigiana breed

11:15

Abeni Fabio Palmiro, Negrini Riccardo, Ferla Andrea, Galli Andrea
Comparative evaluation of subclinical ketosis risk in Lombardy using two methods based on DHI data

11:30

Lamanna Martina, Muca Edlira, Giannone Claudia, Bovo Marco, Romanzin Alberto, Formigoni Andrea, Cavallini Damiano
Meta-Analytical study on feeding behavior and daily time budget management of dairy cows in free-stall housing using ChatGPT

11:45

Vecchio Domenico, Scali Federico, Maisano Antonio Marco, Fusi Francesca, Lorenzi Valentina, Di Vuolo Gabriele, Ambra Chiara Denise, Serrapica Maria, Cappelli Giovanna, Romeo Claudia Rosa, Bertocchi Luigi, Alborali Giovanni Loris, Santucci Giovanni, Zanella Adroaldo Josè, De La Cruz Luis Alberto, Bernardino Thiago, Stilwell George, De Carlo Esterina
Antimicrobial use in buffalo farm and dynamic of correlation with animal welfare and biosecurity evaluated by ClassyFarm System

12:00

Cappelli Giovanna, Bosco Antonio, Di Vuolo Gabriele, Vecchio Domenico, Smeraldo Serena, Mancusi Andrea, Proroga Yolande, Martucciello Alessandra, Grassi Carlo, Serrapica Maria, Di Maro Orlandina, Napoletano Michele, Rinaldi Laura, De Carlo Esterina
Risk factors for Toxoplasma gondii seropositivity and DNA detection in raw milk on dairy buffalo farms in Southern Italy

12:15

Santinello Matteo, Esposito Sergio, Purrone Sissy, Pierro Federica, Piscopo Federica, Ciaramella Paolo, Neglia Gianluca
Blood metabolite profile in Italian Mediterranean buffalo: effect of parity, lactation stage, and calving season.

12:30

Lunch

10:45

Manoni Michele, Altomare Alessandra, Nonnis Simona, Mazzoleni Sharon, Tretola Marco, Bee Giuseppe, Silacci Paolo, Tedeschi Gabriella, Aldini Giancarlo, Pinotti Luciano
Evaluation of the impact of the dietary inclusion of salty and sugary former food products on the liver and the plasma profile of pigs through OMICS approaches

11:00

Luise Diana, Correa Federico, Rocchetti Gabriele, Errico Michela, Polimeni Barbara, Serra Andrea, Mele Marcello, Gallo Antonio, Lucini Luigi, Trevisi Paolo
Multi-omics characterisation of pig colostrum and association of its bioactive compounds and gut microbiota with the survival of piglets 

11:15

Trevisi Paolo, Luise Diana, Palladino Giorgia, Palumbo Francesco, Scicchitano Daniel, Babbi Giulia, Castagnetti Andrea, Rampelli Simone, Candela Marco, Martelli Pier Luigi, Correa Federico
EU Circles Project: Multi-omics analysis reveals distinct microbial networks linked to a blend of chestnut and quebracho extract supplementation in weaned pigs under different farming conditions

11:30

Toscano Alessandro, Don Gregorio, Ramayo-Caldas Yuliaxis, Sanchez Juan Pablo, Pegolo Sara, Schiavon Stefano, Gallo Luigi, Giannuzzi Diana
Metataxonomic characterization of fecal microbiota of heavy pigs fed with different levels of Arthrospira platensis

11:45

Correa Federico, Luise Diana, Palumbo Francesco, Zurru Antonio, Biagi Giacomo, Trevisi Paolo
Effect of dietary microbial muramidase supplementation on weaned pigs’ performance, health status and intestinal microbiota

12:00

Zurru Antonio, Trevisi Paolo, Laghi Luca, Palumbo Francesco, Correa Federico, Luise Diana
Effect of complete maize replacement by sorghum on health, welfare, performance and faecal microbiota of post-weaning piglets

12:15

Polimeni Barbara, Correa Federico, Luise Diana, Zurru Antonio, Palumbo Francesco, Trevisi Paolo
Postbiotic supplementation in gestating and lactating sows and its effects on piglets health and performances

12:30

Lunch

10:45

Zanchi Marco, La Porta Caterina, Forte Claudio, Zapperi Stefano, Ozella Laura
Modeling Dairy production under microclimatic variability in automatic milking systems using TSMixer

11:00

Pascarella Lorenzo, Fioretti Mauro, Melilli Caterina, Galli Andrea, Negrini Riccardo
Effect of automatic milking system on udder health

11:15

Cavallini Damiano, Lamanna Martina, Silvestrelli Simone, Colleluori Riccardo, De Matos VettoriJulio, Buonaiuto Giovanni, Gallo Antonio, Cannas Antonello, Formigoni Andrea
Substitution rate between partial mixed ration and robotic supplemental concentrate in high-producing dairy cows

11:30

Milanesi Marco, Pietrucci Daniele, Del Buono Davide, Di Gangi Leonardo, Furlanello Cesare, Chillemi Giovanni
New insights of climate effects on dairy production

11:45

Fumagalli Francesca, Boldini Annamaria, Gallo Antonio, Atzori Alberto Stanislao
Feedback thinking in the dairy supply chain: system dynamics modelling of cheese factory

12:00

INVITED LECTURE
Bovo Marco
Precision Livestock Farming, from theory to practice

12:30

Lunch

10:45

Greco Margherita, Lopez Annalaura, Pavolini Marta, Tamburin Alberto, Bellagamba Federica, Moretti Vittorio Maria
Quality of milk and cheese from cows grazing on mountain pasture from Italian Alps

11:00

Mangione Guido, Musati Martino, Caccamo Margherita, Bertino Antonino, Mangano Fabrizio, Natalello Antonio, Luciano Giuseppe, Priolo Alessandro
Effect of grazing season on quality traits of cow ricotta cheese

11:15

Secchi Giorgia, Mancini Andrea, Dallavalle Giulia, Nicoli Maria Cristina, Marino Marilena, Innocente Nadia, Franciosi Elena
Exploring natural additives for cheese preservation

11:30

Amalfitano Nicolò, El Hawat Rebecca, Benabid Hamida, Haddi Mohamed-Laid, Schiavon Stefano, Bittante Giovanni, Tagliapietra Franco
Impact of different enzymatic coagulants and doses on the cheese-making ability of milk from different dairy species

11:45

Claps Salvatore, Perri Enzo, Benincasa Cinzia, Morone Giuseppe, Cifuni Giulia
Dietary supplementation with by-products from olive oil mill wastewater processing in dairy cows affected the aromatic fingerprint in cheeses

12:00

Ferragina Alessandro, Molle Arnaud, Cipolat-Gotet Claudio, Stocco Giorgia
Exploration of hyperspectral imaging for the discrimination of Parmigiano Reggiano and Grana Padano PDO cheeses and ripening time

12:15

Cozzi Giulio, Serva Lorenzo, Segato Severino, Berzaghi Paolo
Evaluating Italian butter quality: a preliminary study of chemical and rheological factors across production sites

12:30

Lunch

13:30

Vanzin Alice, Bisutti Vittoria, Giannuzzi Diana, Alessio Cecchinato, Gallo Luigi, Cánovas Angela, Pegolo Sara
Identification of functional variants leading to alternative splicing associated with subclinical intramammary infection in dairy cattle

13:45

Ponzo Enrico, Moretti Riccardo, Masia Fernando, Vrieze Elisa, Sacchi Paola, Frizzarin Maria, Chessa Stefania
Predicting mastitis Follow-Up using Time Series on Automatic Milking System data and Machine Learning Methods

14:00

14:15

14:30

Pegolo Sara, Bisutti Vittoria, Vanzin Alice, Cecchinato Alessio, Giannuzzi Diana
Analysis of long non-coding RNAs in dairy cows with subclinical mastitis caused by Streptococcus agalactiae and Prototheca spp-

14:45

15:00

Coffee Break and Poster session

15.00-19.00

ASPA Assembly

13:30

Battelli Marco, Rapetti Luca, Colombini Stefania, Galassi Gianluca, Pavesi Martina, Dai Xiaoxia, Menni Giorgio, Cesari Valentina, Crovetto Matteo
Evaluation of different additives to improve soybean silage quality

13:45

Cella Fabrizio Giuseppe, Zucca Giovanni, Finocchi Matteo, Malizzi Tiziano, Ripamonti Alice, Mele Marcello, Mantino Alberto
Chemical composition and nutritive value of leaves and stems of poplar clones in an innovative Mediterranean agroforestry system

14:00

Nieddu Lidia Nicoletta, Gallo Antonio, Mastroeni Carmelo, Fresu Mirko, Zara Severino, Ledda Antonello, Marzano Alessandra, Rubattu Roberto, Atzori Alberto Stanislao, Fancello Francesco
Use of functional silage in the feeding of Sardinia dairy sheep

14:15

Petrocchi Jasinski Francesca, Evangelista Chiara, Basiricò Loredana, Vitali Andrea, Grossi Giampiero, Rossi Chiara, Turriziani Giovanni, Lacetera Nicola, Bernabucci Umberto
Impact of green forage on milk yield and quality, digestibility, and feeding behavior in Italian Mediterranean buffaloes during the hot season

14:30

Bisello Jacopo, Currò Sarah, Guzzo Nadia, Amalfitano Nicolò, Cortese Martina, Bailoni Lucia, Tagliapietra Franco
Comparison of NIR chemical predictions for alfalfa hay using portable and benchtop systems

15:00

Coffee Break and Poster session

15.00-19.00

ASPA Assembly

13:30

INVITED LECTURE
Veissier Isabelle
The evolution of the concept of animal welfare: from absence of suffering to positive welfare and beyond

14:00

Dai Xiaoxia, Menni Giorgio, Liu Jing, Battelli Marco, Pavesi Martina, Rapetti Luca, Galassi Gianluca, Crovetto Matteo, Wenli Li, Colombini Stefania
Impact of endogenous ruminal lipopolysaccharides on functional activity in rumen mixed microbial communities

14:15

Palladini Nicola, Algeri Stefano, Tamburini Alberto, Gislon Giulia, Bava Luciana
Welfare issues in cow-calf contact

14:30

Bocchi Valeria, Costa Angela, Visentin Giulio, Zappaterra Martina, Bolcato Marilena, Nanni Costa Leonardo, Padalino Barbara
Current management of calves in Italian dairy farms: preliminary overview on the welfare of calves

14:45

Manfrè Claudia, Leliveld Lisette, Danyer Aytemiz, Brscic Marta, Battini Monica
Application of Qualitative Behaviour Assessment on cows before and after their separation from their calf in a cow-calf contact system

15:00

Coffee Break and Poster session

13:30

Berton Marco, Sturaro Enrico, Bittante Giovanni, Gallo Luigi
Effects of dietary concentrate level on protein feed-food and land use competition indicators

13:45

Ferronato Giulia, Tobanelli Noemi, Simonetto Anna, Gilioli Gianni
The effect of feeding strategies on enteric and manure methane emissions in dairy cows: evidence from Italian farms

14:00

Benedetti Lorenzo, Bani Paolo, Froldi Federico, Bani Giovanni, Ferrero Anita, Struder Jean Pierre, Trevisi Erminio
Effect of two commercial additives on pollutant emissions from dairy cow manur

14:15

Zangoli Chiara, Chrysanthopoulos Stamatis, Elisabete A. Fernandes, Zappaterra Martina, Pocheville Salomé, Fangueiro David, Almeida André
Ammonia and greenhouse gases emissions during storage of excreta from poultry fed with 15% Spirulina dietary inclusion

14:30

Correa Federico, Luise Diana, Palladino Giorgia, Secchi Nicola, Scicchitano Daniel, Babbi Giulia, Rampelli Simone, Candela Marco, Martelli Pier Luigi, Trevisi Paolo
CIRCLES EU project: on-farm wastewater treatment with bioactivators reduces air pollution and modulate slurry microbiota in pig growing units

14:45

15:00

Coffee Break and Poster session

13:30

Aquilani Chiara, Confessore Andrea, Sirtori Francesco, Parrini Silvia, Dibari Camilla, Argenti Giovanni, De Guttry Luca, Pugliese Carolina
Does Virtual Fencing affect cattle behaviour and pasture utilization as compared to traditional grazing management?

13:45

Acciaro Marco, Frongia Andrea, Schneider Manuel, Giovanetti Valeria, Serra Gabriella, Cabiddu Andrea, Decandia Mauro, Pauler Caren
GPS as a tool to monitor grazing behavior of Sarda dairy ewes

14:00

Confessore Andrea, Aquilani Chiara, Sirtori Francesco, Rainis Simona, Pugliese Carolina
Virtual fencing vs. traditional grazing: impacts on dairy cows’ milk yield and behavior assessed with an automatic milking system